Tamarind Sauce


This tangy island fruit is prepared as a thick sauce with a vinegar base, balance by sweet brown sugar and the slight heat of scotch bonnet peppers. Great for basting and on sandwiches and roti dishes.

Weight 11.8 oz
Dimensions 9 × 5 × 5 cm

Tamarind, Water, Vinegar, Brown Sugar, Red Peppers, Green Peppers, Scotch Bonnet Peppers, Coriander, Garlic, Salt