This tangy island fruit is prepared as a thick sauce with a vinegar base, balance by sweet brown sugar and the slight heat of scotch bonnet peppers. Great for basting and on sandwiches and roti dishes.
$8.00
This tangy island fruit is prepared as a thick sauce with a vinegar base, balance by sweet brown sugar and the slight heat of scotch bonnet peppers. Great for basting and on sandwiches and roti dishes.
Weight | 11.8 oz |
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Dimensions | 9 × 5 × 5 cm |
Ingredients | Tamarind, Water, Vinegar, Brown Sugar, Red Peppers, Green Peppers, Scotch Bonnet Peppers, Coriander, Garlic, Salt |
Size | 148ml |